Vegetarian Green Tomato Salsa Recipe

Spice up your summer with this vibrant Vegetarian Green Tomato Salsa! Made with fresh green tomatoes, onions, cilantro, jalapeños, and lime, this zesty salsa is perfect as a dip with tortilla chips, a topping for tacos, or a side to grilled vegetables. Surprisingly easy and ready in under 15 minutes, this recipe is a crowd-pleaser.

Prep Time 10 mins
Cook Time 10 mins
Calories 60.9 kcal
Protein 3g
Rating Be the first
Vegetarian Green Tomato Salsa 127

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegetarian Green Tomato Salsa

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How to Make Vegetarian Green Tomato Salsa

  1. Wash and roughly chop all the vegetables.
  2. Combine all ingredients in a blender or food processor.
  3. Blend until desired consistency is reached. For a chunkier salsa, pulse a few times. For a smoother salsa, blend for longer.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra zing, or more jalapeño for extra heat.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Vegetarian Green Tomato Salsa?

Vegetarian Green Tomato Salsa takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Vegetarian Green Tomato Salsa?

Vegetarian Green Tomato Salsa has approximately 60.9 calories per serving, with about 3 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Vegetarian Green Tomato Salsa?

The key ingredients for Vegetarian Green Tomato Salsa are Green Tomatoes, Jalapeno Peppers, Onion, Garlic, Fresh Cilantro, Vegetable Oil. See the full list with measurements above.

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