Ingredients for Basil Garlic Pork Burgers
- 1 lb ground pork
- 2 cloves minced garlic
- 1/4 cup chopped fresh basil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 large egg
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How to Make Basil Garlic Pork Burgers
- In a large bowl, combine 1 lb ground pork, 1/4 cup chopped fresh basil, 2 cloves minced garlic, 1/4 cup grated Parmesan cheese, 1 large egg, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix until just combined. Do not overmix.
- Shape the pork mixture into four equal-sized patties, about 3/4 inch thick.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the patties to the hot skillet and cook for 4-5 minutes per side, until nicely browned.
- Reduce heat to medium-low, cover the skillet, and cook for an additional 8-10 minutes, or until the internal temperature of the patties reaches 155°F (68°C).
- Serve immediately on your favorite burger buns with your desired toppings.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
87g
Carbs
0g
