Basil Vinaigrette Salad Dressing Recipe

Elevate your salads with this vibrant Basil Vinaigrette! Perfect for tomato-based salads, this recipe creates a bright, herbaceous dressing that's both easy to make and incredibly flavorful. The 30-minute chill time allows the flavors to meld beautifully, resulting in a dressing that's simply irresistible.

Prep Time 10 mins
Cook Time 40 mins
Calories 132.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Basil Vinaigrette Salad Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Vinaigrette Salad Dressing

  • Dijon Mustard
  • Shallot
  • 1/2 teaspoon sea salt
  • Champagne Vinegar
  • 1 tablespoon fresh lemon juice
  • Extra Virgin Olive Oil
  • Fresh Basil

How to Make Basil Vinaigrette Salad Dressing

  1. In a medium-sized mixing bowl, combine 1 tablespoon Dijon mustard, 2 finely minced shallots, and 1/2 teaspoon sea salt.
  2. Slowly whisk in 2 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, and 1/2 cup extra virgin olive oil until the mixture is emulsified and creamy.
  3. Stir in 1/2 cup packed fresh basil leaves, cover the bowl, and chill in the refrigerator for at least 30 minutes to allow the flavors to blend.
  4. Taste and adjust seasoning as needed before serving. Add a pinch of black pepper for extra depth.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2g

Fat

9g

Carbs

0g