Ingredients for Basil Vinaigrette Salad Dressing
- Dijon Mustard
- Shallot
- 1/2 teaspoon sea salt
- Champagne Vinegar
- 1 tablespoon fresh lemon juice
- Extra Virgin Olive Oil
- Fresh Basil
How to Make Basil Vinaigrette Salad Dressing
- In a medium-sized mixing bowl, combine 1 tablespoon Dijon mustard, 2 finely minced shallots, and 1/2 teaspoon sea salt.
- Slowly whisk in 2 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, and 1/2 cup extra virgin olive oil until the mixture is emulsified and creamy.
- Stir in 1/2 cup packed fresh basil leaves, cover the bowl, and chill in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Taste and adjust seasoning as needed before serving. Add a pinch of black pepper for extra depth.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
9g
Carbs
0g