Ingredients for Basil Vinaigrette Salad Dressing
- 1 tablespoon Dijon mustard
- 2 large shallots, finely minced
- 1/2 teaspoon sea salt
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, packed
- pinch black pepper (to taste)
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How to Make Basil Vinaigrette Salad Dressing
- In a medium-sized mixing bowl, combine 1 tablespoon Dijon mustard, 2 finely minced shallots, and 1/2 teaspoon sea salt.
- Slowly whisk in 2 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, and 1/2 cup extra virgin olive oil until the mixture is emulsified and creamy.
- Stir in 1/2 cup packed fresh basil leaves, cover the bowl, and chill in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Taste and adjust seasoning as needed before serving. Add a pinch of black pepper for extra depth.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
9g
Carbs
0g