Ingredients for Basmati Asparagus Rice
- Basmati Rice
- 2 cups chicken stock
- 1 cup water
- 1/2 teaspoon salt
- 1 minced garlic clove
- 1 pound asparagus
- Zest of 1 orange
How to Make Basmati Asparagus Rice
- Rinse 1 cup of basmati rice under cold running water until the water runs clear.
- In a large saucepan, bring 2 cups of chicken stock, 1/2 teaspoon salt, 1 cup of water, and 1 minced garlic clove to a boil.
- Add the rinsed rice to the boiling liquid, stir gently, and return to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- While the rice simmers, clean 1 pound of asparagus and cut it on a bias into 1/2-inch pieces.
- Once the rice is cooked, remove the saucepan from the heat. Stir in the asparagus and the zest of 1 orange.
- Cover the saucepan and let it stand for 5-8 minutes, allowing the asparagus to steam while the rice cools slightly.
- Fluff the rice with a fork and serve immediately. Garnish with extra orange zest, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
2g
Carbs
13g
