Ingredients for Basmati Rice Seasoned With Garam Masala
- 1 cup basmati rice
- 2 tablespoons butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Garam Masala
- ½ teaspoon salt, ¼ teaspoon freshly ground black pepper
- 1 ¾ cups hot vegetable broth
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How to Make Basmati Rice Seasoned With Garam Masala
- Preheat oven to 350°F (175°C).
- In a medium oven-safe pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
- Add 1 medium onion (finely chopped), 2 cloves garlic (minced), and 1 teaspoon of Garam Masala. Cook for 3-5 minutes, stirring frequently, until onions are softened and translucent.
- Add 1 cup of basmati rice and stir until each grain is evenly coated with the butter and spices.
- Pour in 1 ¾ cups of hot vegetable stock, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir to combine.
- Bring the mixture to a boil on the stovetop.
- Cover the pot tightly and transfer to the preheated oven. Bake for 20-25 minutes, or until the rice is tender and all the liquid is absorbed.
- Remove from oven and let stand, covered, for 5 minutes before fluffing with a fork and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
26g
Carbs
16g
