Bavarian Braunschweiger Dip Recipe

This surprisingly addictive Bavarian Braunschweiger Dip is a crowd-pleaser! We're calling it 'Braunschweiger' because let's be honest, 'liverwurst' can be a bit off-putting. This creamy, savory dip features sautéed onions and a touch of spice, making it the perfect appetizer for your next gathering. Serve with crackers, crudités, or even potato chips for an unforgettable flavor experience.

Prep Time 5 mins
Cook Time 15 mins
Calories 424.5 kcal
Protein 32g
Rating 0.0 (1 Reviews)
Bavarian Braunschweiger Dip 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Braunschweiger Dip

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How to Make Bavarian Braunschweiger Dip

  1. Finely chop 1/2 medium yellow onion.
  2. Sauté the chopped onion in 1 tablespoon of butter over medium heat for about 8-10 minutes, stirring frequently, until softened and lightly caramelized.
  3. Remove the onion from heat and set aside to cool slightly. Drain any excess butter if needed.
  4. In a medium bowl, combine 8 ounces of Braunschweiger (about 1 cup), 4 ounces of softened cream cheese (about 1/2 cup), and the sautéed onion.
  5. Stir until thoroughly combined and creamy. Season with 1/4 teaspoon black pepper (or to taste).
  6. Serve immediately with your favorite crackers, vegetables, or chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

4g

Fat

75g

Carbs

2g

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