Ingredients for Bavarian Braunschweiger Dip
- 8 ounces Braunschweiger
- 1/2 medium yellow onion
- 4 ounces cream cheese
- 1/4 teaspoon black pepper
- 1 tablespoon butter
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How to Make Bavarian Braunschweiger Dip
- Finely chop 1/2 medium yellow onion.
- Sauté the chopped onion in 1 tablespoon of butter over medium heat for about 8-10 minutes, stirring frequently, until softened and lightly caramelized.
- Remove the onion from heat and set aside to cool slightly. Drain any excess butter if needed.
- In a medium bowl, combine 8 ounces of Braunschweiger (about 1 cup), 4 ounces of softened cream cheese (about 1/2 cup), and the sautéed onion.
- Stir until thoroughly combined and creamy. Season with 1/4 teaspoon black pepper (or to taste).
- Serve immediately with your favorite crackers, vegetables, or chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
4g
Fat
75g
Carbs
2g