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Mohren Mit Geschnetzeltern Beef Strips And Carrots Recipe

This delectable Mohren Mit Geschnetzelten recipe delivers a delightful combination of tender beef strips and sweet carrots in a creamy, subtly sweet sauce. Quick to prepare and bursting with flavor, this 35-minute meal is perfect for a weeknight dinner or a special occasion. The recipe features a unique simmering technique for the carrots, enhancing their natural sweetness, and a flavorful sauté for the beef, ensuring a tender and juicy result. Try it today!

Prep Time 15 mins
Cook Time 35 mins
Calories 644.2 kcal
Protein 67g
Rating 2.5 (2 Reviews)
Mohren Mit Geschnetzeltern Beef Strips And Carrots 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mohren Mit Geschnetzeltern Beef Strips And Carrots

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How to Make Mohren Mit Geschnetzeltern Beef Strips And Carrots

  1. Peel and thinly slice 2 large carrots.
  2. In a medium saucepan, combine the sliced carrots, 1/2 cup soda water, 1/4 cup dry white wine, 1/2 teaspoon salt, and 1 teaspoon sugar.
  3. Bring to a simmer, cover, and cook for 25 minutes, or until the carrots are tender.
  4. Meanwhile, thinly slice 1 pound beef sirloin against the grain.
  5. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  6. Add 1 medium thinly sliced onion and sauté for about 5 minutes, until softened.
  7. Add the beef slices to the skillet and cook for 5 minutes, stirring frequently, until browned.
  8. Season the beef with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  9. Add the cooked carrots and their liquid to the skillet with the beef and onions.
  10. Gently stir to combine.
  11. Stir in 1/2 cup heavy cream.
  12. Heat through, but do not boil.
  13. Taste and adjust seasonings as needed.
  14. Garnish with 2 tablespoons of chopped fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

30g

Fat

89g

Carbs

5g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Lunch Main Dish Condiments Etc German European Potluck Fall Heirloom Historical Holiday Event Picnic Romantic Spring Winter Easter Marinades And Rubs Dietary One Dish Meal Seasonal Comfort Food Low Carb Wedding Valentines Day Low In Something Taste Mood Savory To Go