Ingredients for Salsa Peru
- Fresh Cilantro
- Garlic Cloves
- Whipping Cream
- Cottage Cheese
- Serrano Chilies
- Limes
- Salt And Pepper
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How to Make Salsa Peru
- Roughly chop the red onion, tomatoes, and cilantro.
- Combine all ingredients in a blender.
- Blend until desired consistency is reached. For a chunky salsa, pulse a few times. For a smoother salsa, blend for a longer period.
- Taste and adjust seasoning as needed, adding more lime juice for acidity or salt to taste.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
23g
Carbs
1g