Salsa Peru Recipe

Experience the vibrant flavors of Peru with this authentic Salsa Peru recipe! A family favorite passed down through generations, this salsa is incredibly versatile. Enjoy it with tortilla chips, as a zesty salad dressing, or as a refreshing dip for raw vegetables. Quick and easy to make in just 5 minutes, this recipe is perfect for weeknight dinners or a fun party appetizer. Get ready to tantalize your taste buds!

Prep Time 10 mins
Cook Time 5 mins
Calories 113.2 kcal
Protein 12g
Rating Be the first
Salsa Peru 124

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salsa Peru

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How to Make Salsa Peru

  1. Roughly chop the red onion, tomatoes, and cilantro.
  2. Combine all ingredients in a blender.
  3. Blend until desired consistency is reached. For a chunky salsa, pulse a few times. For a smoother salsa, blend for a longer period.
  4. Taste and adjust seasoning as needed, adding more lime juice for acidity or salt to taste.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

23g

Carbs

1g

Frequently Asked Questions

How long does it take to make Salsa Peru?

Salsa Peru takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Salsa Peru?

Salsa Peru has approximately 113.2 calories per serving, with about 12 g protein, 1 g carbohydrates and 12 g fat.

What ingredients do I need for Salsa Peru?

The key ingredients for Salsa Peru are Fresh Cilantro, Garlic Cloves, Whipping Cream, Cottage Cheese, Serrano Chilies, Limes. See the full list with measurements above.

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