Salsa Peru Recipe

Experience the vibrant flavors of Peru with this authentic Salsa Peru recipe! A family favorite passed down through generations, this salsa is incredibly versatile. Enjoy it with tortilla chips, as a zesty salad dressing, or as a refreshing dip for raw vegetables. Quick and easy to make in just 5 minutes, this recipe is perfect for weeknight dinners or a fun party appetizer. Get ready to tantalize your taste buds!

Prep Time 10 mins
Cook Time 5 mins
Calories 113.2 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Salsa Peru 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Peru

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How to Make Salsa Peru

  1. Roughly chop the red onion, tomatoes, and cilantro.
  2. Combine all ingredients in a blender.
  3. Blend until desired consistency is reached. For a chunky salsa, pulse a few times. For a smoother salsa, blend for a longer period.
  4. Taste and adjust seasoning as needed, adding more lime juice for acidity or salt to taste.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

23g

Carbs

1g