Bavarian Liverwurst Dip Recipe

Indulge in this creamy and flavorful Bavarian Liverwurst Dip! A twist on a classic, this recipe features a unique blend of ingredients for a sophisticated appetizer perfect for parties or a cozy night in. Easily customizable, this recipe is a delicious starting point for your own culinary creations. Try it with our suggested dippers or get creative!

Prep Time 15 mins
Cook Time 0 mins
Calories 125.7 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Bavarian Liverwurst Dip 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Liverwurst Dip

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How to Make Bavarian Liverwurst Dip

  1. In a food processor or blender, combine 8 ounces of liverwurst and 1/2 cup of sour cream. Blend until completely smooth and creamy.
  2. Add 1/4 cup finely chopped onion, 2 tablespoons of sweet pickle relish, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce. Blend until well combined.
  3. Taste and adjust seasonings as needed. You might want to add a pinch of salt and freshly ground black pepper.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature with your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

33g

Carbs

1g