Ingredients for Bavarian Liverwurst Dip
- 8 ounces liverwurst
- 1/2 cup sour cream
- White Onion
- Dill Pickle Relish
- 1 tablespoon Dijon mustard
- White Pepper
How to Make Bavarian Liverwurst Dip
- In a food processor or blender, combine 8 ounces of liverwurst and 1/2 cup of sour cream. Blend until completely smooth and creamy.
- Add 1/4 cup finely chopped onion, 2 tablespoons of sweet pickle relish, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce. Blend until well combined.
- Taste and adjust seasonings as needed. You might want to add a pinch of salt and freshly ground black pepper.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature with your favorite dippers.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
33g
Carbs
1g
