Ingredients for Bavarian Liverwurst Dip
- 8 ounces liverwurst
- 1/2 cup sour cream
- White Onion
- Dill Pickle Relish
- 1 tablespoon Dijon mustard
- White Pepper
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How to Make Bavarian Liverwurst Dip
- In a food processor or blender, combine 8 ounces of liverwurst and 1/2 cup of sour cream. Blend until completely smooth and creamy.
- Add 1/4 cup finely chopped onion, 2 tablespoons of sweet pickle relish, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce. Blend until well combined.
- Taste and adjust seasonings as needed. You might want to add a pinch of salt and freshly ground black pepper.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
33g
Carbs
1g