Ingredients for Bbq Caesar Pork Ribs
- Pork Baby Back Ribs
- Vinaigrette Dressing
- 2 tablespoons lemon juice
- Barbecue Sauce
How to Make Bbq Caesar Pork Ribs
- Cut the rib rack crosswise into two halves. Place both halves in a large resealable plastic bag.
- In a medium bowl, whisk together the Caesar dressing (1 cup), lemon juice (2 tablespoons), garlic powder (1 teaspoon), and paprika (1/2 teaspoon).
- Pour the dressing mixture over the ribs in the bag.
- Seal the bag tightly, pressing out excess air.
- Shake the bag several times to ensure the ribs are evenly coated.
- Refrigerate the ribs for at least 4 hours, or preferably overnight, to marinate.
- Preheat your grill to medium-high heat (approximately 375°F).
- Grill the ribs for 15 minutes per side, turning occasionally and basting with BBQ sauce (1/2 cup) during the last 10 minutes of grilling.
- Continue grilling until the ribs are tender and the internal temperature reaches 190-200°F (88-93°C), using a meat thermometer to check for doneness. This may take an additional 10-15 minutes, depending on your grill and rib thickness.
- Let the ribs rest for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
64g
Carbs
2g
