Berta S Chops Sauerkraut Recipe

Ingredients for Berta S Chops Sauerkraut

• 2 (1-inch thick) boneless pork chops
• Brown Sugar
• 1 medium yellow onion, chopped
• 1 (16-ounce) jar sauerkraut, drained
• 1 tablespoon vegetable oil

How to Make Berta S Chops Sauerkraut

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Season pork chops generously with salt and pepper. Brown pork chops for 2-3 minutes per side, until golden brown.
3. Remove pork chops from the skillet and set aside.
4. Add 1 medium onion, chopped, to the skillet and sauté until softened, about 5 minutes.
5. Stir in 1 teaspoon of sugar and scrape up any browned bits from the bottom of the pan.
6. Add 1 (16-ounce) jar of sauerkraut, drained, and mix well with the onions.
7. Return the pork chops to the skillet, placing them on top of the sauerkraut.
8. Pour in ½ cup of chicken broth or water.
9. Cover the skillet, reduce heat to low, and simmer for 10-15 minutes, or until the pork chops are cooked through and tender. Internal temperature should reach 145°F (63°C).
10. Serve hot, garnished with fresh parsley or caraway seeds (optional).