Ingredients for Bacon Buttermilk Dressing For Spinach Salad
- 4 slices bacon
- Mayonnaise
- 1 cup buttermilk
- Green Onion
- Garlic Clove
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Paprika
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How to Make Bacon Buttermilk Dressing For Spinach Salad
- Cook 4 slices bacon until crisp. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- In a medium bowl, whisk together 1 cup buttermilk, 1/4 cup bacon grease (reserved from step 1), 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir in the crumbled bacon.
- Refrigerate for at least 1 hour, or up to 8 hours to allow flavors to meld. Stir before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
16g
Carbs
2g