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Best Lima Bean Soup Especially Wintertime Recipe

Warm up with this hearty and flavorful lima bean soup, perfect for chilly winter nights! This recipe is incredibly versatile – easily customizable to your taste preferences, creating a thick or thin soup to your liking. Don't worry if you're not a lima bean fan; the beans provide a subtle base, allowing other delicious flavors to shine. Enjoy this rib-sticking, crowd-pleasing soup with crusty bread for the ultimate comfort food experience.

Prep Time 20 mins
Cook Time 325 mins
Calories 368.6 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Best Lima Bean Soup Especially Wintertime 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Lima Bean Soup Especially Wintertime

  • 8 cups water
  • 1 cup dried large lima beans
  • 1 large onion
  • 6 medium potatoes
  • 4 slices bacon, cooked and crumbled
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups diced tomatoes
  • 2 bay leaves
  • ¾ teaspoon thyme
  • ¾ teaspoon paprika
  • 2 teaspoons lemon juice
  • Salt to taste
  • Pepper to taste
  • Hot sauce to taste
  • 1 cup grated cauliflower (optional)
  • 1 cup all-purpose flour (optional)

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How to Make Best Lima Bean Soup Especially Wintertime

  1. Rinse 1 cup dried lima beans and place them in a large pot or Dutch oven with 8 cups of water.
  2. Add 1 large onion (quartered), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot.
  3. Bring the mixture to a boil over medium heat.
  4. Once boiling, reduce heat to low and simmer for 1 hour.
  5. Add 2 medium potatoes (grated) and simmer for an additional 30 minutes.
  6. Stir in 4 medium potatoes (diced) and 4 slices bacon (cooked and crumbled).
  7. For a thicker broth, add 1 cup of grated cauliflower or 1 cup of all-purpose flour.
  8. Simmer for another 30 minutes. Then, stir in 4 cups of diced tomatoes, 2 bay leaves, ¾ teaspoon thyme, ¾ teaspoon paprika, 2 teaspoons lemon juice, salt, and pepper to taste. Add your favorite hot sauce to taste.
  9. Choose your cooking method: a) Continue simmering on the stovetop for 3-4 hours, stirring frequently and adding more water as needed to prevent burning. b) Transfer the soup to a 7-8 quart slow cooker and cook on low for 5-6 hours until finished.
  10. If using a slow cooker and refrigerating overnight, add the lemon juice and hot sauce before serving the next day.
  11. Add warm water before serving, if a thinner consistency is desired. Avoid over-seasoning during cooking; let each person season their bowl to taste.
  12. Serve hot with cornbread, a multi-grain muffin, or a roll. A hearty ale pairs perfectly with this soup!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

21g

Fat

28g

Carbs

13g

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Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Bean & Lentil Recipes The Americas American Southern Slow Cooker One Pot Meals

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Bacon Course Main Ingredient Preparation Occasion For Large Groups Main Dish Soups Stews Beans Pork Potatoes Vegetables Easy Beginner Cook Winter Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Calorie Inexpensive Low In Something Meat Number Of Servings