Forktionary

Bbq Less Country Style Pork Ribs Recipe

Craving fall-off-the-bone tender ribs without the heavy BBQ sauce? This recipe delivers! Easy to customize, these country-style pork ribs achieve crispy perfection with a simple yet delicious flavor profile. Infuse them with Asian-inspired notes or fiery spice – the choice is yours! Courtesy of the Hungry Mouse.

Prep Time 15 mins
Cook Time 95 mins
Calories 575.6 kcal
Protein 80g
Rating 5.0 (1 Reviews)
Bbq Less Country Style Pork Ribs 68

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Less Country Style Pork Ribs

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How to Make Bbq Less Country Style Pork Ribs

  1. Preheat oven to 325°F (160°C).
  2. Coat a 9x13 inch baking dish with 1 tablespoon sesame oil. Sprinkle with 1/2 of a medium yellow onion, thinly sliced.
  3. In a small bowl, mash 4 cloves of garlic. Smear the mashed garlic evenly over the ribs.
  4. Place the ribs on top of the onions in the prepared baking dish.
  5. Sprinkle the remaining 1/2 of the thinly sliced yellow onion and 2 tablespoons of soy sauce over the ribs.
  6. Pour about 1/4 inch of water into the bottom of the baking dish.
  7. Bake for 1 hour and 35-2 hours, or until the meat is crisped on top and pulls away easily from the bone with a fork.
  8. Optional: For added flavor, stir in 1 tablespoon sesame seeds, 1 teaspoon ground ginger, a few dashes of Tabasco sauce, and 1 teaspoon of honey during the last 30 minutes of cooking.
  9. Optional: For extra heat, add 1-2 teaspoons of red pepper flakes and 1 teaspoon of sweet smoked paprika during the last 30 minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

78g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Easy Beginner Cook Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Ribs 4 Hours Or Less