Bbq Pork Nachos Recipe

Craving authentic Memphis flavor? These BBQ Pork Nachos are a Beale Street legend, now ready for your kitchen! Inspired by Alfred's on Beale, this recipe delivers incredible taste in minutes. Using pre-cooked pulled pork (easily found in most grocery stores), you'll skip the lengthy cooking time and go straight to assembling these addictive nachos. Perfect for game day, parties, or a quick weeknight meal, get ready to impress everyone with this easy, crowd-pleasing recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 330.6 kcal
Protein 63g
Rating 0.0 (1 Reviews)
Bbq Pork Nachos 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Pork Nachos

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How to Make Bbq Pork Nachos

  1. Spread 1 cup of nacho chips evenly on a plate.
  2. Top with 1/2 cup of pre-cooked pulled pork.
  3. Drizzle 1/4 cup of Rotel diced tomatoes and green chilies over the pork.
  4. Pour 1/4 cup of your favorite BBQ sauce over the Rotel.
  5. Sprinkle 1 tablespoon of dry nacho seasoning over the nachos. Add any desired garnishes such as chopped green onions, shredded cheese, or jalapeños.
  6. Repeat steps 1-5 for each serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

65g

Fat

17g

Carbs

8g