Ingredients for Bbq Pork Nachos
- 1 cup pre-cooked pulled pork
- ½ cup barbecue sauce
- ½ cup Rotel diced tomatoes and green chilies, drained
- 2 tablespoons nacho seasoning
- 2 cups nacho chips
- Jalapeno peppers, for garnish
- Sour cream, for garnish
- Chopped green onions, for garnish
- Shredded cheese, for garnish
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How to Make Bbq Pork Nachos
- Spread 1 cup of nacho chips evenly on a plate.
- Top with 1/2 cup of pre-cooked pulled pork.
- Drizzle 1/4 cup of Rotel diced tomatoes and green chilies over the pork.
- Pour 1/4 cup of your favorite BBQ sauce over the Rotel.
- Sprinkle 1 tablespoon of dry nacho seasoning over the nachos. Add any desired garnishes such as chopped green onions, shredded cheese, or jalapeños.
- Repeat steps 1-5 for each serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
65g
Fat
17g
Carbs
8g