Ingredients for Bbq Veal Heart
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How to Make Bbq Veal Heart
- Pat the veal heart dry with paper towels and season generously with salt and pepper.
- In a bowl, whisk together the BBQ sauce, Worcestershire sauce, garlic powder, and onion powder.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
- Sear the veal heart in the hot skillet for 3 minutes per side, until nicely browned.
- Reduce the heat to medium. Pour the BBQ sauce mixture over the heart, ensuring it's coated evenly.
- Simmer the veal heart in the sauce for 7-12 minutes, depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (130-140°F for medium-rare).
- Remove the veal heart from the skillet and let it rest for 5 minutes before slicing against the grain.
- Serve immediately and enjoy your exquisite BBQ Veal Heart!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
4g
Carbs
0g