Bbq Veal Heart Recipe

Experience the incredibly tender and flavorful BBQ Veal Heart in just 17 minutes! This recipe delivers a juicy, medium-rare masterpiece with a smoky BBQ glaze. Perfect for adventurous foodies seeking a quick, elegant, and surprisingly delicious meal. Achieve that perfect 'slightest shade of pink' by adjusting cooking time to your preference (7-12 minutes). Don't overcook!

Prep Time 10 mins
Cook Time 17 mins
Calories 65.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Bbq Veal Heart 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Veal Heart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Veal Heart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Veal Heart

  1. Pat the veal heart dry with paper towels and season generously with salt and pepper.
  2. In a bowl, whisk together the BBQ sauce, Worcestershire sauce, garlic powder, and onion powder.
  3. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
  4. Sear the veal heart in the hot skillet for 3 minutes per side, until nicely browned.
  5. Reduce the heat to medium. Pour the BBQ sauce mixture over the heart, ensuring it's coated evenly.
  6. Simmer the veal heart in the sauce for 7-12 minutes, depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (130-140°F for medium-rare).
  7. Remove the veal heart from the skillet and let it rest for 5 minutes before slicing against the grain.
  8. Serve immediately and enjoy your exquisite BBQ Veal Heart!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

4g

Carbs

0g