Ingredients for Bbq Parmesan Burgers With Pineapple
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated parmesan cheese
- ground cloves (not specified in recipe)
- 1 clove minced garlic
- 1 tsp onion soup powder
- 1 tbsp soy sauce
- 1/4 cup all-purpose flour
- 4 pineapple rings (about 1/4 inch thick)
- 4 burger buns
- cooking oil (for lightly spraying grill grates)
- mushrooms (recommended topping, quantity varies)
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How to Make Bbq Parmesan Burgers With Pineapple
- In a large bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, 1/4 cup grated parmesan cheese, 1 clove minced garlic, 1 tsp onion soup powder, and 1 tbsp soy sauce.
- Shape the mixture into four equal-sized patties (about 1/2 inch thick).
- Lightly dredge the patties in 1/4 cup all-purpose flour.
- Refrigerate the patties for at least 30 minutes before grilling (this helps them stay juicy).
- Preheat your BBQ grill to medium-high heat. Lightly spray the grill grates with cooking oil.
- Grill the patties for approximately 6 minutes per side, or until cooked to your desired doneness. During the last 2 minutes of cooking...
- Place a pineapple ring (about 1/4 inch thick) on top of each burger.
- While the burgers are grilling, lightly toast one side of your favorite buns.
- Once the burgers are cooked, place them on the toasted buns. Add your favorite condiments and toppings (mushrooms are highly recommended!).
- Serve immediately and enjoy the oohs and aahs!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
47g
Fat
16g
Carbs
21g
