Bbq Parmesan Burgers With Pineapple Recipe

Ingredients for Bbq Parmesan Burgers With Pineapple

• Lean Hamburger
• 1 tsp salt
• 1/2 tsp black pepper
• Parmesan Cheese
• Ground Cloves
• 1 clove minced garlic
• Onion Soup Mix
• 1 tbsp soy sauce
• 1/4 cup all-purpose flour
• Pineapple Rings
• Kaiser Rolls
• Oil

How to Make Bbq Parmesan Burgers With Pineapple

1. In a large bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, 1/4 cup grated parmesan cheese, 1 clove minced garlic, 1 tsp onion soup powder, and 1 tbsp soy sauce.
2. Shape the mixture into four equal-sized patties (about 1/2 inch thick).
3. Lightly dredge the patties in 1/4 cup all-purpose flour.
4. Refrigerate the patties for at least 30 minutes before grilling (this helps them stay juicy).
5. Preheat your BBQ grill to medium-high heat. Lightly spray the grill grates with cooking oil.
6. Grill the patties for approximately 6 minutes per side, or until cooked to your desired doneness. During the last 2 minutes of cooking...
7. Place a pineapple ring (about 1/4 inch thick) on top of each burger.
8. While the burgers are grilling, lightly toast one side of your favorite buns.
9. Once the burgers are cooked, place them on the toasted buns. Add your favorite condiments and toppings (mushrooms are highly recommended!).
10. Serve immediately and enjoy the oohs and aahs!