Asian Beef Tikka Recipe

Ingredients for Asian Beef Tikka

• 1 lb ground beef
• 1/4 cup soy sauce
• Serrano Chilies
• Yellow Onion
• Garlic Cloves
• 1 teaspoon salt
• Black Pepper
• 1 teaspoon turmeric powder
• 1 cup plain yogurt (for dipping)

How to Make Asian Beef Tikka

1. Combine 1/4 cup soy sauce, 2-3 serrano chilis (adjust to your spice preference), 1/2 medium onion (roughly chopped), 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon turmeric powder in a blender or food processor.
2. Blend until a smooth paste forms (about 1 minute).
3. Pour the paste into a large mixing bowl.
4. Add 1 lb ground beef to the paste. Mix thoroughly until the beef is evenly coated and begins to turn brown.
5. Preheat your electric grill (like a George Foreman) for 5 minutes.
6. While the grill preheats, shape the beef mixture into 12 small sausages (approximately 2 inches long).
7. Place the tikka sausages on the preheated grill.
8. Grill for 7-8 minutes, or until the beef is cooked through and slightly charred, flipping halfway through.
9. Transfer the cooked tikka to a casserole dish with a lid to keep warm, or serve immediately.
10. Serve with 1 cup plain yogurt (for dipping), toasted bread, roti, naan, or your favorite flatbread. Ketchup or other preferred sauces can also be used as dips.