Asian Beef Tikka Recipe

Craving a fiery flavor explosion? This Asian Beef Tikka recipe delivers! A fast, easy, and incredibly delicious Pakistani and Indian-inspired dish perfect for weeknights. Skip the outdoor grill – your George Foreman will do the trick! This recipe is bursting with aromatic spices and tender, juicy beef, best enjoyed with a cool yogurt dip and your favorite flatbread. Get ready for a flavor adventure in just 25 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 298.6 kcal
Protein 49g
Rating 5.0 (2 Reviews)
Asian Beef Tikka 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Beef Tikka

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How to Make Asian Beef Tikka

  1. Combine 1/4 cup soy sauce, 2-3 serrano chilis (adjust to your spice preference), 1/2 medium onion (roughly chopped), 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon turmeric powder in a blender or food processor.
  2. Blend until a smooth paste forms (about 1 minute).
  3. Pour the paste into a large mixing bowl.
  4. Add 1 lb ground beef to the paste. Mix thoroughly until the beef is evenly coated and begins to turn brown.
  5. Preheat your electric grill (like a George Foreman) for 5 minutes.
  6. While the grill preheats, shape the beef mixture into 12 small sausages (approximately 2 inches long).
  7. Place the tikka sausages on the preheated grill.
  8. Grill for 7-8 minutes, or until the beef is cooked through and slightly charred, flipping halfway through.
  9. Transfer the cooked tikka to a casserole dish with a lid to keep warm, or serve immediately.
  10. Serve with 1 cup plain yogurt (for dipping), toasted bread, roti, naan, or your favorite flatbread. Ketchup or other preferred sauces can also be used as dips.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

15g

Fat

39g

Carbs

2g