Ingredients for Beach Bar Special Aussie Seafood Salad
- 2 hard-boiled eggs
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon sweet chili sauce
- 2 spring onions
- 1 head gem lettuce
- Bell Peppers
- 1 cup cherry tomatoes
- 1 cup cooked prawns (shrimp)
- 1 cup sweetcorn kernels
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How to Make Beach Bar Special Aussie Seafood Salad
- **Hard-boil the eggs:** Bring a small saucepan of water to a boil. Gently add the eggs and cook for 8 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process. Once cool, peel and slice the eggs into rounds.
- **Prepare the dressing:** In a small bowl, whisk together the olive oil, lime juice, and sweet chili sauce until well combined. Stir in the finely sliced spring onions.
- **Assemble the salad:** Divide the lettuce leaves between two plates.
- **Layer the ingredients:** Top the lettuce with the sweetcorn kernels and cherry tomato halves.
- **Add the seafood and eggs:** Arrange the cooked prawns and sliced hard-boiled eggs over the vegetables.
- **Dress and serve:** Drizzle the zesty chili dressing generously over the salad and serve immediately. Enjoy your taste of Aussie sunshine!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
32g
Fat
18g
Carbs
5g
