Forktionary

Beef And Tortellini Soup Recipe

Warm up with this hearty and healthy Beef and Tortellini Soup! Featured in Taste of Home Healthy, this recipe is perfect for a cozy night in. Each 1 1/2 cup serving boasts approximately 270 calories and 9g of fat. This flavorful soup is easy to make and packed with delicious beef, tender tortellini, and vibrant vegetables.

Prep Time 20 mins
Cook Time 60 mins
Calories 175.3 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Beef And Tortellini Soup 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Tortellini Soup

  • 4 tablespoons all-purpose flour
  • 1 lb beef stew meat
  • 2 teaspoons butter
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 medium carrot, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups beef broth
  • 1 1/4 cups water
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (9 ounce) package cheese tortellini

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How to Make Beef And Tortellini Soup

  1. Place 2 tablespoons all-purpose flour in a large resealable plastic bag.
  2. Add 1 lb beef stew meat, a few pieces at a time, shaking to coat evenly with flour.
  3. In a large nonstick Dutch oven, brown the beef in 2 teaspoons butter over medium-high heat. Cook in batches if necessary to avoid overcrowding the pan.
  4. Remove the browned beef from the pot and set aside, keeping warm.
  5. In the same Dutch oven, sauté 1 medium onion (chopped), 2 celery stalks (chopped), 1 medium carrot (chopped), and 2 cloves garlic (minced) in the remaining butter until softened (about 5-7 minutes).
  6. Add one (28 ounce) can crushed tomatoes, 4 cups beef broth, 1 cup water, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Stir in the reserved beef.
  7. Bring the mixture to a boil over high heat.
  8. Reduce heat to low, cover, and simmer for 20 minutes.
  9. Add 1 (9 ounce) package cheese tortellini.
  10. Cook for 5-10 minutes, or until the tortellini is tender.
  11. In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/4 cup cold water until smooth to create a slurry.
  12. Stir the flour slurry into the soup.
  13. Bring the soup back to a boil, then reduce heat and cook, stirring constantly, for 2 minutes, or until thickened.
  14. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

25g

Fat

18g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat European Italian Healthy Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Soups Stews Pasta Vegetables Easy Fall Kid Friendly Winter Dietary Seasonal Pasta Rice And Grains Ravioli Tortellini Taste Mood 3 Steps Or Less