Beanie Weenies Recipe

A kid-friendly classic with a twist! This speedy Beanie Weenie recipe is ready in under 15 minutes and is surprisingly delicious for adults too. One daughter loves the tender beans, the other can't get enough of the juicy franks – everyone wins! Perfect for a weeknight dinner or a fun family meal.

Prep Time 5 mins
Cook Time 9 mins
Calories 657 kcal
Protein 50g
Rating 5.0 (6 Reviews)
Beanie Weenies 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beanie Weenies

  • 2 (16 ounce) cans pork and beans
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon onion powder
  • 8 hot dogs
  • 1/2 cup ketchup
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

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How to Make Beanie Weenies

  1. In a medium saucepan, combine 1 (15-ounce) can of baked beans, 1/2 cup ketchup, 1 tablespoon brown sugar, 1 teaspoon yellow mustard, and a pinch of salt and pepper.
  2. Add 6-8 hot dogs, sliced or whole (depending on preference).
  3. Bring the mixture to a gentle simmer over medium heat. Reduce heat and cook for 3-4 minutes, stirring occasionally, until heated through and the flavors have melded.
  4. Serve immediately and enjoy! Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

43g

Fat

73g

Carbs

19g

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