Ingredients for Beanie Weenies
- 2 (16 ounce) cans pork and beans
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- 1/2 teaspoon onion powder
- 8 hot dogs
- 1/2 cup ketchup
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Beanie Weenies
- In a medium saucepan, combine 1 (15-ounce) can of baked beans, 1/2 cup ketchup, 1 tablespoon brown sugar, 1 teaspoon yellow mustard, and a pinch of salt and pepper.
- Add 6-8 hot dogs, sliced or whole (depending on preference).
- Bring the mixture to a gentle simmer over medium heat. Reduce heat and cook for 3-4 minutes, stirring occasionally, until heated through and the flavors have melded.
- Serve immediately and enjoy! Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
43g
Fat
73g
Carbs
19g