Asparagus In Tarragon Hollandaise Sauce Good And Fancy Recipe

Ingredients for Asparagus In Tarragon Hollandaise Sauce Good And Fancy

• Fresh Asparagus
• Egg Yolks
• Fresh Lemon Juice
• Water
• Kosher Salt
• Fresh Ground Black Pepper
• Unsalted Butter
• 1 tablespoon fresh tarragon (or 2 tablespoons fresh dill, 1/4 cup chervil, or 1 tablespoon lemon thyme)

How to Make Asparagus In Tarragon Hollandaise Sauce Good And Fancy

1. Bring a large pot of salted water to a boil. Add 1 pound of asparagus spears and blanch for 2-3 minutes until bright green and tender-crisp.
2. Immediately transfer the asparagus to an ice bath to stop the cooking process and maintain vibrant color. Drain well and set aside.
3. While the asparagus is cooling, prepare the hollandaise sauce. Melt 4 tablespoons of butter in a small saucepan over low heat.
4. In a blender, combine 2 large egg yolks, 1 tablespoon of lemon juice, and a pinch of salt and pepper.
5. With the blender running, slowly drizzle in the melted butter until the sauce emulsifies and thickens. Stir in 1 tablespoon of chopped fresh tarragon (or your chosen substitute).
6. Gently toss the blanched asparagus with the hollandaise sauce, ensuring each spear is evenly coated.
7. Serve immediately and garnish with extra tarragon or a sprinkle of paprika, if desired.