Ingredients for 4 Cheese Spinach Artichoke Dip
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 teaspoon garlic powder
- Sour Cream
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Cheddar Cheese
- Roasted Red Pepper
- 1/2 cup ricotta cheese
- 1/2 cup shredded provolone cheese
- 1/2 teaspoon onion powder
- salt and pepper to taste
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How to Make 4 Cheese Spinach Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, ricotta cheese, parmesan cheese, mozzarella cheese, and provolone cheese. Mix until well combined.
- Stir in the frozen spinach (thawed and squeezed dry), artichoke hearts, garlic powder, onion powder, and salt and pepper to taste.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 30-40 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite crackers or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
34g
Carbs
2g
