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4 Cheese Spinach Artichoke Dip Recipe

Indulge in this decadent 4 Cheese Spinach Artichoke Dip, a creamy, cheesy masterpiece made without mayonnaise! This rich appetizer is perfect for parties or a cozy night in. The four cheeses deliver an unforgettable flavor experience – a non-dieters dream! Serve with wheat thins, crostini, or your favorite crackers for the ultimate cheesy dip experience.

Prep Time 15 mins
Cook Time 40 mins
Calories 149.9 kcal
Protein 14g
Rating 5.0 (2 Reviews)
4 Cheese Spinach Artichoke Dip 50

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Cheese Spinach Artichoke Dip

  • Frozen Chopped Spinach
  • 14 ounces canned artichoke hearts, drained and chopped
  • Garlic Cloves
  • Sour Cream
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Cheddar Cheese
  • Roasted Red Pepper

How to Make 4 Cheese Spinach Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cream cheese, ricotta cheese, parmesan cheese, mozzarella cheese, and provolone cheese. Mix until well combined.
  3. Stir in the frozen spinach (thawed and squeezed dry), artichoke hearts, garlic powder, onion powder, and salt and pepper to taste.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 30-40 minutes, or until heated through and bubbly.
  6. Let cool slightly before serving with your favorite crackers or crusty bread.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

34g

Carbs

2g

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60 Minutes Or Less Time To Make Course Preparation Appetizers Dips