Ingredients for 4 Cheese Spinach Artichoke Dip
- Frozen Chopped Spinach
- 14 ounces canned artichoke hearts, drained and chopped
- Garlic Cloves
- Sour Cream
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Cheddar Cheese
- Roasted Red Pepper
How to Make 4 Cheese Spinach Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, ricotta cheese, parmesan cheese, mozzarella cheese, and provolone cheese. Mix until well combined.
- Stir in the frozen spinach (thawed and squeezed dry), artichoke hearts, garlic powder, onion powder, and salt and pepper to taste.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 30-40 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite crackers or crusty bread.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
34g
Carbs
2g
