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Beef Cheese And Carrot Sandwich Recipe

A quick and easy recipe for a delicious Beef, Cheese & Carrot Sandwich inspired by the Australian Women's Weekly! This satisfying sandwich is perfect for a light lunch or a tasty snack. Featuring tender roast beef, creamy cheese, crunchy carrots, and crisp lettuce, it's a flavor explosion in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 232.7 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Beef Cheese And Carrot Sandwich 107

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Cheese And Carrot Sandwich

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How to Make Beef Cheese And Carrot Sandwich

  1. Combine 1/2 cup shredded carrot, 2 tablespoons cream cheese, and 2 cups chopped iceberg lettuce in a small bowl. Mix well.
  2. Spread half of the carrot mixture evenly onto one slice of your favorite sandwich bread.
  3. Top with 4-5 slices of roast beef (approximately 100g).
  4. Spread the remaining carrot mixture over the roast beef.
  5. Cover with another slice of bread.
  6. Cut the sandwich into squares or triangles. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

28g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific For 1 Or 2 5 Ingredients Or Less Lunch Beef Australian Easy Sandwiches Meat Number Of Servings