Ingredients for Beef Cubes In Sherry
- 2 tablespoons olive oil
- 1 1/2 lbs lean stewing beef
- 1 packet (1 ounce) dry onion soup mix
- 1/2 cup dry sherry
- 1 teaspoon garlic salt
- 8 ounces sliced mushrooms
- 1 medium onion
- 1 cup beef broth
- cooked noodles
- fresh parsley
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How to Make Beef Cubes In Sherry
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium-high heat.
- Add 1.5 lbs beef cubes and brown evenly on all sides, working in batches if necessary to avoid overcrowding the pot. Remove browned beef and set aside.
- Add 1 medium onion (chopped) and 8 oz cremini mushrooms (sliced) to the pot and sauté for 5 minutes, until softened.
- Stir in 1 packet (1 oz) dry onion soup mix, 1/2 cup dry sherry, 1 teaspoon garlic salt, and 1 cup beef broth.
- Return the browned beef cubes to the pot. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover the pot, and cook for at least 1 hour, or until the beef is incredibly tender and easily pierced with a fork. If the sauce becomes too thick, add a little more beef broth as needed.
- Serve the beef cubes over your favorite cooked noodles. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
13g
Fat
56g
Carbs
5g
