Ingredients for Beef Cubes In Sherry
- Olive Oil
- Lean Stewing Beef
- Onion Soup Mix
- Sherry Wine
- 1 teaspoon garlic salt
- Sliced Mushrooms
How to Make Beef Cubes In Sherry
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium-high heat.
- Add 1.5 lbs beef cubes and brown evenly on all sides, working in batches if necessary to avoid overcrowding the pot. Remove browned beef and set aside.
- Add 1 medium onion (chopped) and 8 oz cremini mushrooms (sliced) to the pot and sauté for 5 minutes, until softened.
- Stir in 1 packet (1 oz) dry onion soup mix, 1/2 cup dry sherry, 1 teaspoon garlic salt, and 1 cup beef broth.
- Return the browned beef cubes to the pot. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover the pot, and cook for at least 1 hour, or until the beef is incredibly tender and easily pierced with a fork. If the sauce becomes too thick, add a little more beef broth as needed.
- Serve the beef cubes over your favorite cooked noodles. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
13g
Fat
56g
Carbs
5g
