Forktionary

Beef Curry And Potatoes Recipe

This savory Beef Curry and Potatoes stir-fry is a guaranteed family pleaser! Tender beef and fluffy potatoes are coated in a rich, aromatic curry sauce. Customize the spice level with your favorite curry powder – more for a fiery kick, less for a milder flavor. Adapted from Better Homes and Gardens' New Dieter's Cookbook, this recipe is quick, easy, and incredibly delicious!

Prep Time 15 mins
Cook Time 55 mins
Calories 300.9 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Beef Curry And Potatoes 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Curry And Potatoes

  • 1 lb Beef Top Round Steak
  • 1 1/2 lbs Potatoes
  • 1/2 cup Beef Broth
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt
  • Nonstick Cooking Spray, as needed
  • 1 medium Onion
  • 1 medium Green Bell Pepper
  • 1 tbsp Vegetable Oil
  • 1 tbsp Curry Powder
  • 1 medium Tomato

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How to Make Beef Curry And Potatoes

  1. Wash and quarter the potatoes. Cook in lightly salted boiling water for 5-7 minutes, or until tender. Drain and set aside.
  2. Thinly slice the beef into bite-sized strips and set aside.
  3. In a small bowl, whisk together beef broth, cornstarch, and salt until smooth.
  4. Spray a wok or large skillet with nonstick cooking spray. Heat over medium-high heat.
  5. Add the sliced onion and stir-fry for 2 minutes.
  6. Add the bell pepper and stir-fry for another 2 minutes, or until vegetables are tender-crisp. Remove from pan and set aside.
  7. Add vegetable oil to the hot wok or skillet.
  8. Add the beef strips and curry powder. Stir-fry for 2-3 minutes, or until the beef is cooked to your desired doneness.
  9. Push the cooked beef to one side of the wok.
  10. Pour the prepared sauce into the center of the wok. Cook and stir until thickened and bubbly.
  11. Stir in the cooked onion and pepper mixture, potatoes, and diced tomato.
  12. Cook and stir for 2 more minutes to combine and heat through.
  13. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese Healthy

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Beef Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Roast Beef Equipment