Beef Bean Sprouts Recipe

Ingredients for Beef Bean Sprouts

• Lean Beef
• Egg White
• Salt
• 2 tbsp soy sauce
• 1 tsp sugar (optional)
• Sherry Wine
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 tbsp water
• 200g bean sprouts

How to Make Beef Bean Sprouts

1. Thinly slice 250g sirloin steak.
2. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil, 1 tbsp grated ginger, 2 minced garlic cloves, and 1 tsp sugar (optional). Add the sliced beef and marinate for at least 30 minutes.
3. Heat 1 tbsp vegetable oil in a wok or large frying pan over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until lightly browned.
4. In a small bowl, whisk together 1 tbsp cornstarch, 1 tbsp water, and 1 tbsp vegetable oil to create a slurry.
5. Pour the slurry into the pan with the beef. Stir constantly until the sauce thickens and becomes clear (about 1 minute).
6. Remove the beef from the pan and set aside.
7. Add the remaining 1 tbsp vegetable oil to the pan. Add the 200g bean sprouts and stir-fry for 1-2 minutes until tender-crisp.
8. Add the cooked beef back to the pan and toss to combine. Serve immediately.
9. Garnish with sesame seeds or chopped green onions (optional).