Ingredients for Easy Vegetable Beef Stew
- Beef Stew Meat
- Diced Tomatoes
- Onions
- 2 carrots (chopped)
- Green Bell Pepper
- 2 celery stalks (chopped)
- Dried Italian Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable Oil
- Mushroom
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How to Make Easy Vegetable Beef Stew
- Preheat oven to 325°F (160°C).
- In a large Dutch oven, combine 1.5 lbs beef stew meat (cut into 1-inch cubes), 28 oz canned crushed tomatoes, and 1 large onion (chopped).
- Cover tightly and bake for 1 hour.
- Add 2 carrots (chopped), 1 bell pepper (chopped), 2 celery stalks (chopped), 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper to the beef mixture. Stir well.
- Cover and bake for an additional 45 minutes, or until the beef and carrots are tender.
- While the stew is baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 8 oz cremini mushrooms (sliced) and cook, stirring occasionally, for 10 minutes, or until lightly browned and tender.
- Stir the cooked mushrooms into the stew.
- Adjust seasonings to taste. Serve hot with crusty bread or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
46g
Fat
60g
Carbs
7g
