Ingredients for Sausage Stew With Pepper Onions And Potatoes
- Sweet Sausage
- Green Bell Peppers
- Onion
- 2 pounds potatoes (peeled and cubed)
- Diced Tomatoes
- 1 (24 ounce) jar tomato sauce
- 2 tablespoons tomato paste
- Oregano
- Basil
- Parsley
- 2 tablespoons olive oil
- Garlic Cloves
- Romano Cheese
- 1 cup water
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How to Make Sausage Stew With Pepper Onions And Potatoes
- Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add 1 pound of Italian sausage (removed from casings), breaking it up with a spoon. Cook until browned on all sides, about 15 minutes.
- Add 2 cloves of minced garlic and cook for 1 minute, stirring frequently.
- Add 1 large green bell pepper (chopped), 1 large onion (chopped), and stir to coat with the oil. Cook for 5 minutes until softened.
- Stir in 2 tablespoons of tomato paste, 1 (28 ounce) can of diced tomatoes, 2 pounds of potatoes (peeled and cubed), and 1 (24 ounce) jar of your favorite tomato sauce.
- Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir in 1 cup of water and 1/2 cup of grated Romano cheese.
- Bring the stew to a simmer, reduce heat to low, cover, and cook for 45 minutes, or until the potatoes are tender.
- Remove from heat and stir in an additional 1/4 cup of grated Romano cheese.
- Serve hot, garnished with extra Romano cheese, if desired. Enjoy with crusty garlic bread and a fresh salad for a complete meal!
- Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
54g
Fat
22g
Carbs
11g
