Beef N Taters 5Fix Recipe

Enter our 5-ingredient recipe contest! This mouthwatering Beef N' Taters dish features tender beef tips smothered in a rich, savory sauce, served over creamy, classic mashed potatoes. A quick, easy, and incredibly satisfying weeknight dinner the whole family will crave! Perfect for busy weeknights.

Prep Time 15 mins
Cook Time 60 mins
Calories 37.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Beef N Taters 5Fix 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef N Taters 5Fix

  • 1.5 lbs beef tips
  • 2 lbs Simply Potatoes Traditional Mashed Potatoes
  • 2 tablespoons all-purpose flour (optional)
  • 2 1/2 cups water (optional)
  • 1 teaspoon browning sauce (optional)

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How to Make Beef N Taters 5Fix

  1. Heat a large skillet with high sides over medium-high heat. Add 1.5 lbs beef tips and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
  2. Reduce heat to low.
  3. Stir in 1 packet (1 ounce) brown gravy mix and 1 cup beef broth.
  4. Bring to a simmer, then reduce heat to low, cover, and simmer for 20 minutes, or until the beef is tender.
  5. While the beef simmers, prepare 2 lbs of potatoes according to package directions for mashed potatoes. Add 1/4 cup butter and 1/4 cup milk to the mashed potatoes after they are cooked and before serving.
  6. Serve the tender beef tips over a generous helping of creamy mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

2g