Ingredients for Beef Barbecue Biscuits
- 1 lb ground beef
- 1 cup barbecue sauce
- Dried Onion Flakes
- Brown Sugar
- 1 (10 ounce) can ready to bake refrigerated buttermilk flaky biscuits
- Cheddar Cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter
- 3/4 cup milk
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Barbecue Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Barbecue Biscuits
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 3/4 cup milk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- While biscuits are baking, prepare the beef barbecue: In a medium skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 cup barbecue sauce, 1/4 cup chopped onion, and 1 tablespoon Worcestershire sauce. Simmer for 5 minutes, or until heated through.
- Once biscuits are baked, top with the beef barbecue and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
19g
Fat
42g
Carbs
13g
