Beef Parmesan Recipe

This quick and easy Beef Parmesan recipe, inspired by Kraft Foods, is the perfect weeknight meal solution! Enjoy juicy beef patties topped with melted mozzarella and parmesan, served over your favorite pasta and sauce. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 350.2 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Beef Parmesan 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Parmesan

  • 4 (1/4 lb) beef patties
  • 1 medium tomato, chopped
  • 1/2 tsp dried basil
  • salt and pepper, to taste
  • 4 ounces shredded mozzarella cheese
  • 4 tablespoons grated Parmesan cheese
  • cooked pasta, for serving
  • marinara sauce, for serving
  • 1 teaspoon Italian seasoning

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How to Make Beef Parmesan

  1. Preheat your broiler to high. Place beef patties in a single layer on a broiler-safe pan.
  2. Broil for 5 minutes per side.
  3. Flip the patties and season generously with salt and pepper to taste.
  4. Top each patty with 1/4 cup chopped tomato, 1 teaspoon Italian seasoning, 1 ounce shredded mozzarella cheese, and 1 tablespoon grated Parmesan cheese.
  5. Broil for an additional 3-5 minutes, or until the burgers are cooked through to an internal temperature of 160°F (71°C) and the cheese is melted and bubbly.
  6. Serve the delicious Beef Parmesan patties immediately over your favorite cooked pasta and marinara sauce.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

33g

Fat

25g

Carbs

16g

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