Ingredients for Beef Parmesan
- 4 (1/4 lb) beef patties
- 1 medium tomato, chopped
- 1/2 tsp dried basil
- salt and pepper, to taste
- 4 ounces shredded mozzarella cheese
- 4 tablespoons grated Parmesan cheese
- cooked pasta, for serving
- marinara sauce, for serving
- 1 teaspoon Italian seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Parmesan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Parmesan
- Preheat your broiler to high. Place beef patties in a single layer on a broiler-safe pan.
- Broil for 5 minutes per side.
- Flip the patties and season generously with salt and pepper to taste.
- Top each patty with 1/4 cup chopped tomato, 1 teaspoon Italian seasoning, 1 ounce shredded mozzarella cheese, and 1 tablespoon grated Parmesan cheese.
- Broil for an additional 3-5 minutes, or until the burgers are cooked through to an internal temperature of 160°F (71°C) and the cheese is melted and bubbly.
- Serve the delicious Beef Parmesan patties immediately over your favorite cooked pasta and marinara sauce.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
33g
Fat
25g
Carbs
16g
