Ingredients for Beer And Brown Sugar Marinade For Flank Steak
- 1 (12 ounce) bottle porter beer
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- Seasoning Salt
- 1/2 teaspoon black pepper
- Garlic Salt
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
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How to Make Beer And Brown Sugar Marinade For Flank Steak
- In a large freezer bag or resealable container, combine the beer, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Add the flank steak to the marinade, ensuring it's fully coated. Seal the bag tightly or cover the container.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor. You can also freeze the marinated steak for up to 3 months.
- Preheat your grill or broiler to high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or broil the steak for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
- Let the steak rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender steak.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
108g
Fat
0g
Carbs
9g
