Ingredients for 21 Club Burger
- 1 cup finely chopped celery
- 3 tablespoons butter
- 1.5 lbs ground sirloin
- 1/2 cup breadcrumbs
- 1/2 cup au jus
- 4 buns
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How to Make 21 Club Burger
- Preheat oven to 400°F (200°C).
- In a large, ovenproof skillet, sauté 1 cup finely chopped celery in 1 tablespoon butter over medium heat for 4 minutes, until softened.
- Remove celery from skillet and let cool slightly.
- In a large bowl, gently combine 1.5 lbs ground sirloin, 1/2 cup breadcrumbs, 1/2 cup au jus (store-bought or homemade), and the cooled celery.
- Divide the mixture into 4 equal portions and gently form into patties, about 3/4 inch thick.
- Melt 2 tablespoons butter in the same skillet over medium heat.
- Place patties in the skillet and cook for 2-3 minutes per side, until nicely browned.
- Flip patties, then transfer the skillet to the preheated oven.
- Bake for 12-15 minutes for medium doneness, or until the internal temperature reaches 160°F (71°C).
- Remove from oven, let rest for a few minutes, and serve on your favorite buns with your preferred toppings.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
12g
Fat
99g
Carbs
9g
