Ingredients for Apple Skewers
- 2 large apples (about 1 pound total)
- 2 tablespoons granulated sugar
- Ground Cinnamon
How to Make Apple Skewers
- Preheat your George Foreman Grill to medium heat.
- Core and cut 2 large apples (about 1 pound total) into 1-inch pieces.
- Lightly spray four skewers with cooking spray.
- Thread apple pieces onto the skewers.
- In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the apple skewers.
- Lightly oil the grill plates of your George Foreman Grill if needed.
- Place the skewers on the preheated grill and close the lid.
- Grill for 6-8 minutes, then carefully flip the skewers.
- Grill for another 8-10 minutes, or until the apples are golden brown and tender. Internal temperature should reach 170°F (77°C).
- Remove from the grill and serve warm. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
9g