Ingredients for Apple Skewers
- 2 large apples (about 1 pound total)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- cooking spray
- oil (for grill)
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How to Make Apple Skewers
- Preheat your George Foreman Grill to medium heat.
- Core and cut 2 large apples (about 1 pound total) into 1-inch pieces.
- Lightly spray four skewers with cooking spray.
- Thread apple pieces onto the skewers.
- In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the apple skewers.
- Lightly oil the grill plates of your George Foreman Grill if needed.
- Place the skewers on the preheated grill and close the lid.
- Grill for 6-8 minutes, then carefully flip the skewers.
- Grill for another 8-10 minutes, or until the apples are golden brown and tender. Internal temperature should reach 170°F (77°C).
- Remove from the grill and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
9g