Ingredients for Beer Bread Quick Bread
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- baking soda
- 1/4 cup granulated sugar (plus 1-2 tablespoons for topping)
- 1 (12 ounce) bottle beer
- 1 teaspoon salt
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How to Make Beer Bread Quick Bread
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/4 cup granulated sugar.
- Add 1 12-ounce bottle of beer (any kind works, but a darker beer adds more flavor). Stir until just combined. The dough should be slightly thick but not dry.
- Add more flour, 1 tablespoon at a time, if the batter is too wet. Do not overmix.
- Gently pour the batter into the prepared loaf pan.
- Sprinkle the top with an additional 1-2 tablespoons of granulated sugar.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean, and the bread sounds hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
0g
Carbs
13g
