Ingredients for Alabama Dip
- 1 lb ground beef
- 1 lb pork sausage
- Velveeta Cheese
- 1 (15 ounce) can picante sauce
- 1 (10 ounce) can Rotel diced tomatoes & green chilies, undrained
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chopped green onion, for garnish
- tortilla chips, for serving
- butter
- flour
- milk
- Worcestershire sauce
- sour cream
- green onions
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How to Make Alabama Dip
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly until a smooth paste forms (a roux).
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens.
- Reduce heat to low and stir in the Velveeta cheese, Rotel, picante sauce, and Worcestershire sauce. Stir until the cheese is completely melted and the sauce is smooth.
- Remove from heat and stir in the sour cream and green onions.
- Serve warm with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
45g
Fat
127g
Carbs
6g
