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Alabama Dip Recipe

Experience the taste of the South with this creamy, irresistible Alabama Dip! A crowd-pleasing queso-style dip with just the right touch of heat, perfect for your next gathering. This recipe, inspired by a beloved Alabama hostess, is easy to make and guaranteed to be a hit with tortilla chips. Customize the spice level to your preference – add more picante sauce for extra kick! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 120 mins
Calories 695 kcal
Protein 74g
Rating 5.0 (3 Reviews)
Alabama Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alabama Dip

  • Ground Beef
  • Sausage
  • Velveeta Cheese
  • Picante Sauce
  • Rotel Tomatoes & Chilies
  • Cream Of Mushroom Soup

How to Make Alabama Dip

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour and whisk constantly until a smooth paste forms (a roux).
  3. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens.
  4. Reduce heat to low and stir in the Velveeta cheese, Rotel, picante sauce, and Worcestershire sauce. Stir until the cheese is completely melted and the sauce is smooth.
  5. Remove from heat and stir in the sour cream and green onions.
  6. Serve warm with tortilla chips. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

45g

Fat

127g

Carbs

6g

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Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Holiday Event Dips Cheese Crock Pot Slow Cooker Dietary Low Carb Low In Something Equipment 4 Hours Or Less