Skillet Sausage And Chicken Recipe

How to Make Skillet Sausage And Chicken

1. Season 1 lb boneless, skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper.
2. Add 1 tbsp olive oil to a large skillet over medium-high heat.
3. Season chicken with 1 tsp poultry seasoning and cook until no longer pink (about 6-8 minutes per side).
4. Remove chicken from skillet and set aside.
5. Add 1 tbsp butter to the skillet. Add 1 medium onion, chopped, and 1/2 tsp salt.
6. Cook onions until golden brown, about 3-5 minutes.
7. Add 2 cloves minced garlic and cook for 30 seconds.
8. Add 1 lb sliced sausage (Italian sausage recommended).
9. Cook sausage until browned, about 8-10 minutes.
10. While the chicken and sausage cook, prepare the vegetables:
11. In a medium skillet, combine 1 cup chopped carrots and 1/4 cup hot water. Cook until softened but still slightly crisp, about 5-7 minutes.
12. Season carrots with salt and pepper to taste. Remove from skillet and set aside.
13. Wipe the skillet clean.
14. Add 1 tbsp butter to the skillet. Add 1 bunch asparagus, trimmed, and season with salt and pepper.
15. Cook for 5 minutes, until bright green and tender.
16. Remove asparagus and set aside with carrots.
17. Wipe the skillet clean.
18. Add 1 tbsp butter to the skillet. Add 2 medium zucchini, chopped, and season with salt and pepper.
19. Cook for 5 minutes, or until softened.
20. Return chicken to the skillet with the sausage. Cook for 3 minutes.
21. Add the cooked carrots, asparagus, and zucchini to the skillet.
22. Cook for 2-3 minutes, stirring to combine.
23. Serve immediately over steamed rice.