Forktionary

Beets And Cranberries Recipe

Sweet and earthy beets meet tart cranberries in this vibrant and surprisingly simple recipe! This 15-minute side dish is perfect for Thanksgiving, Christmas, or any time you crave a burst of flavor. The combination of sweet cranberries and earthy beets creates a unique and delicious taste sensation that will impress your guests.

Prep Time 10 mins
Cook Time 15 mins
Calories 142 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Beets And Cranberries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beets And Cranberries

  • 1 pound cooked beets, peeled and diced (about 2 cups)
  • Whole Berry Cranberry Sauce
  • 1/2 cup orange juice concentrate

How to Make Beets And Cranberries

  1. Preheat a large saucepan over medium heat.
  2. Add 1 pound of cooked beets, peeled and diced (about 2 cups), 1 (14-ounce) can cranberry sauce, and 1/2 cup orange juice concentrate.
  3. Bring to a simmer, stirring occasionally, until heated through (about 5-7 minutes).
  4. Taste and adjust sweetness by adding a pinch of sugar or a squeeze of lemon juice if needed.
  5. Serve warm with a slotted spoon. Garnish with fresh cranberries or orange zest (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

130g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less