Forktionary

Beets And Cranberries Recipe

Sweet and earthy beets meet tart cranberries in this vibrant and surprisingly simple recipe! This 15-minute side dish is perfect for Thanksgiving, Christmas, or any time you crave a burst of flavor. The combination of sweet cranberries and earthy beets creates a unique and delicious taste sensation that will impress your guests.

Prep Time 10 mins
Cook Time 15 mins
Calories 142 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Beets And Cranberries 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beets And Cranberries

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How to Make Beets And Cranberries

  1. Preheat a large saucepan over medium heat.
  2. Add 1 pound of cooked beets, peeled and diced (about 2 cups), 1 (14-ounce) can cranberry sauce, and 1/2 cup orange juice concentrate.
  3. Bring to a simmer, stirring occasionally, until heated through (about 5-7 minutes).
  4. Taste and adjust sweetness by adding a pinch of sugar or a squeeze of lemon juice if needed.
  5. Serve warm with a slotted spoon. Garnish with fresh cranberries or orange zest (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

130g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less