Begian Endive Walnut Salad Recipe

Experience a delightful twist on classic salad with this vibrant Belgian Endive Walnut Salad! Crisp endive leaves meet crunchy walnuts in a tangy, sweet, and savory dressing. This quick and easy recipe is perfect for a light lunch, elegant appetizer, or a refreshing side dish. Impress your guests with this unexpectedly delicious and sophisticated salad!

Prep Time 10 mins
Cook Time 15 mins
Calories 232.8 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Begian Endive Walnut Salad 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Begian Endive Walnut Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Begian Endive Walnut Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Begian Endive Walnut Salad

  1. Cut off the bottom of the endive and separate the leaves. Wash thoroughly and spin dry in a salad spinner.
  2. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 tablespoon of orange marmalade, and 1 finely chopped shallot. Season generously with salt and freshly ground black pepper to taste.
  3. Just before serving, gently place the endive leaves and ½ cup of walnuts in a large salad bowl.
  4. Pour the dressing over the endive and walnuts. Toss gently to coat.
  5. Serve immediately and enjoy the delightful crunch and flavor!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

9g

Carbs

3g