Ingredients for Bell Inn Biscuits
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 4 teaspoons baking powder
- Cream Of Tartar
- 1 teaspoon salt
- 1/2 cup cold shortening (vegetable or lard)
- 1/4 cup granulated sugar
- 3/4 cup cold milk
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How to Make Bell Inn Biscuits
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- Cut in 1/2 cup cold shortening (vegetable or lard) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together 1/4 cup granulated sugar and 3/4 cup cold milk.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat or roll to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
13g
Carbs
6g
