Ingredients for Berry Crumble
- 1 ½ cups rolled oats
- 10 tablespoons all-purpose flour
- ½ cup pecan halves
- ½ cup packed light brown sugar
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- zest of 2 oranges
- 1 cup (2 sticks) cold unsalted butter
- Part of 4 cups mixed berries
- Part of 4 cups mixed berries
- Blackberries (part of 4 cups mixed berries)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Berry Crumble
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ½ cup pecan halves, ½ cup packed light brown sugar, ½ cup granulated sugar, 1 teaspoon ground cinnamon, and the zest of 1 orange.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- In a 12-inch oven-safe skillet or baking dish, gently toss 4 cups mixed berries (such as blueberries, raspberries, and blackberries) with ½ cup granulated sugar, the zest of 1 orange, and 2 tablespoons all-purpose flour.
- Evenly spread the oat crumble topping over the berries.
- Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
312g
Fat
64g
Carbs
41g
