Ingredients for Berry Iced Tea
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How to Make Berry Iced Tea
- Combine 1 cup mixed berries (strawberries, raspberries, blueberries), 3/4 cup water, and 1/2 cup sugar in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally, until berries soften and release their juices (about 10-15 minutes).
- Remove from heat and stir in 4 cups of freshly brewed hot black tea (or your preferred tea type).
- Let the mixture steep until completely cool (approximately 20-25 minutes).
- Line a fine-mesh sieve with cheesecloth and place it over a large bowl. Pour the cooled tea mixture through the sieve, gently pressing on the solids to extract as much liquid as possible.
- Discard the solids. Pour the strained iced tea into a pitcher and refrigerate until chilled (at least 30 minutes).
- Serve over ice in tall glasses. Garnish with fresh berries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
3g
