Berry Yoghurt Smoothie Recipe

Boost your vitamin C and antioxidant intake with this delicious and refreshing berry yoghurt smoothie! Adapted from Sarah Owen's "The Top 100 Juices," this recipe is packed with flavour and is easily customizable to your taste. Perfect for a healthy breakfast, a refreshing snack, or even a unique frozen dessert – transform this smoothie into a delightful berry sorbet overnight! Discover the vibrant taste of berries combined with creamy yoghurt, creating a superfood treat that's both healthy and incredibly satisfying.

Prep Time 5 mins
Cook Time 10 mins
Calories 134.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Berry Yoghurt Smoothie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Yoghurt Smoothie

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How to Make Berry Yoghurt Smoothie

  1. Combine 1 cup mixed berries (strawberries, blueberries, raspberries – your choice!), 1 cup plain yoghurt (any kind will do!), and 1/2 cup liquid (water, milk, or juice) in a blender.
  2. Blend until completely smooth.
  3. For immediate enjoyment: Pour into a glass and enjoy!
  4. For a sorbet-like treat: Pour the blended mixture into a freezer-safe container. Freeze overnight.
  5. The next morning, let the frozen mixture sit at room temperature for about 5-10 minutes to soften slightly.
  6. Process in a food processor until smooth and creamy, scraping down the sides as needed.
  7. Add a touch of honey or maple syrup (optional) to taste if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

16g

Carbs

5g