Ingredients for Balsamic Olive Oil Bread Dip
- 1/4 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- 2 cloves, minced Garlic
- 1/4 teaspoon Hot Pepper Flakes (optional)
- to taste Ground Aniseed
- to taste Onion
- to taste Celery Seed
- 1/4 teaspoon dried Basil
- to taste Dijon Mustard
- to taste Honey
- to taste Salt
- to taste Freshly Ground Black Pepper
- 1/4 teaspoon Dried Oregano
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How to Make Balsamic Olive Oil Bread Dip
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, and honey.
- Season generously with salt and freshly cracked black pepper.
- Stir in the chopped fresh herbs (if using).
- Taste and adjust seasonings as needed. Add more honey for sweetness, balsamic for tang, or olive oil for richness.
- Serve immediately with crusty bread, vegetables, or grilled meats. For an even more intense flavor, let the dip sit for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
3g
Carbs
0g
