Ingredients for Best Blueberry Grunt
- 4 cups fresh blueberries
- 1 1/4 cups granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 3/4 cup milk
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How to Make Best Blueberry Grunt
- In a medium saucepan, combine 4 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup water, and 1 tablespoon lemon juice.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, allowing the blueberries to release their juices.
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add ¾ cup milk all at once and stir gently until just combined. Do not overmix.
- Drop spoonfuls of the dumpling batter onto the simmering blueberries in the saucepan.
- Cover the saucepan and simmer for 15 minutes, or until the dumplings are cooked through and golden brown.
- Resist the urge to peek! The steam helps create the perfect texture.
- Serve warm, topped with a dollop of whipped cream, vanilla ice cream, or a scoop of your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
205g
Fat
17g
Carbs
29g
