Ingredients for Quick Blueberry Brunch Cake
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup milk
- Egg
- Vanilla
- Fresh Blueberries
- 2 1/2 cups all-purpose flour
- Brown Sugar
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How to Make Quick Blueberry Brunch Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan.
- In a small bowl, combine bread crumbs, brown sugar, melted butter, and cinnamon for the topping. Sprinkle evenly over the batter.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
113g
Fat
40g
Carbs
18g
