Ingredients for Best Ever Chicken Casserole
- Boneless Skinless Chicken Breasts
- 1 (8 ounce) can water chestnuts, drained
- 1 medium onion, chopped
- Condensed Cream Of Chicken Soup
- Corn Flakes Cereal
- 1/2 cup mayonnaise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Ever Chicken Casserole
- Preheat oven to 350°F (175°C).
- In a large pot, boil 1.5 lbs boneless, skinless chicken breasts until tender (about 15-20 minutes).
- Shred or cut the cooked chicken into bite-sized pieces.
- In a large bowl, combine the chicken with 1 (8 ounce) can of water chestnuts, drained; 1 medium onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups crushed corn flakes; and 1/2 cup mayonnaise.
- Mix thoroughly until all ingredients are well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup crushed corn flakes evenly over the top.
- Bake in the preheated oven for 60-70 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
35g
Fat
22g
Carbs
13g