Ingredients for Best Ever Potatoes
- Hash Browns
- Cream Of Mushroom Soup
- 1 cup shredded cheddar cheese
- 2 tablespoons melted margarine
- 1/4 cup sour cream
- Corn Flakes
How to Make Best Ever Potatoes
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 3 lbs russet potatoes (peeled and cubed), 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Set aside 1/2 cup of crushed cornflakes.
- Pour potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the reserved 1/2 cup crushed cornflakes evenly over the top.
- Drizzle 2 tablespoons of melted margarine over the cornflakes.
- Bake for 75 minutes, or until golden brown and heated through.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
55g
Carbs
16g