Ingredients for Best Ever Potatoes
- 3 lbs. russet potatoes, peeled and cubed
- 1 (10 3/4 ounce) can cream of mushroom soup (UNDILUTED)
- 1 cup shredded cheddar cheese
- 2 tablespoons melted margarine
- 1/4 cup sour cream
- 1/2 cup crushed cornflakes
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Best Ever Potatoes
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 3 lbs russet potatoes (peeled and cubed), 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Set aside 1/2 cup of crushed cornflakes.
- Pour potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the reserved 1/2 cup crushed cornflakes evenly over the top.
- Drizzle 2 tablespoons of melted margarine over the cornflakes.
- Bake for 75 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
55g
Carbs
16g