Ingredients for Best Ever Way To Freeze Sweet Corn
- Sweet Corn
- Water (enough to fill a gallon-sized freezer bag)
- Ziploc Bag
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How to Make Best Ever Way To Freeze Sweet Corn
- Shuck 3-4 ears of sweet corn.
- Place the shucked corn into a gallon-sized freezer bag.
- Fill the bag with cold water, leaving about an inch of space at the top.
- Seal the bag tightly, removing as much air as possible.
- Place the bag flat in the freezer until solid (at least 4 hours or overnight).
- To cook: Add the frozen corn (still in the bag) to a large pot of boiling water. Bring the water back to a boil.
- Boil for 3-5 minutes, or until heated through and tender-crisp. Adjust cooking time to your preferred level of doneness.
- Remove the corn from the bag and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
1g
Carbs
8g